[do cake to be able to use olive oil] – of the material of _ of the _ method that make that make
Cake is a kind of delicate and delicious food, and cake is the gift with necessary birthday, if everybody can be in girlfriend birthday when, make cake to the girlfriend with one’s own hands, that OK and very good addition your sweetness is spent, so the making method to cake, everybody can understand. However, in the cake that make when can use what olive oil, join olive oil what to is affected to cake.
1. Do cake to be able to use olive oil.
2. corn oil is other perhaps edible oil can be used.
The account that can use:
In the process of the cake that make the main effect of edible oil just is used at brushing oil of a bottom to be in to bake make cake tool
Fall in love with sea otter phoenix 419 sauna bottom or all around on prevent cake to touch a base, and more the drawing of patterns of facilitating follow-up just, use edible oil is not needing in process of panada of the cake that make.
If be tone salad, machine already ripe biscuit, can use olive oil so. If be,bake biscuit goes in the dough that joins biscuit, should inspect the olive oil that your at hand is what type.
Because olive oil is divided
Forum of Shanghai noble baby Mix to be extracted first fine two kinds big, also distinguish somewhat on nutrient composition.
Olive oil is being squeezed first is direct from the extort in fresh Chinese olive fruit, not classics
Love Shanghai is the same as a city Any chemistry are handled, quality is optimal. Olive oil is extracted to did not pass fine first, its middle reaches is much from fatty acid, and color appears olive, have the photosensitive substance that chlorophyll promotes oxidation this kind among them, suit to heat high temperature, for long not quite so, still had better use make salad, or need only slight heating sauce makings. And the sort of special Chinese olive faint scent, also meet as heat and be lost, use a fried dish to be able to waste its like balm sweet smell is same.
Fine olive oil is the course is carried
Shanghai noble baby communicates an area Of refine, although nutrient value is inferior to what extract first, but oleic acid content still tall A falls in love with the sea to be the same as a city
At the oil of other breed. Fine olive oil, suit to be used very much have hot work, stability is more ambitious than soybean oil, peanut oil. This uses panification pretty good, but cost is very high.
Finally, still want to notice: Be considered as the olive oil of healthy edible oil
1000 beautiful nets of Shanghai The Ou Miga that place contains – 3 fatty acid can be destroyed by high temperature place. Loss of this kind of nutrition, it is to heat can not avoid.