[how does the root of balloonflower bloat pickles] _ of the _ pickles that make how souse –

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Article introduction

The root of balloonflower also is called to be burdock, it is material of a kind of Chinese traditional medicine, and still can use edible, be in the place of the Chaoxian nationality, often be to use the root of balloonflower to come souse edible, and souse is goodForum of 1000 the Long Feng that spend a net

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Flavour of the root of balloonflower and mouthfeel are first-rate, after eating pickles of the root of balloonflower, have the effect that appetizing disappear feeds not only, andShanghai night net

A falls in love with the sea to be the same as a city
Return the quality that can enhance the body, it is very much to healthy gain, how does that the root of balloonflower bloat pickles?

 How does the root of balloonflower bloat pickles

How does the root of balloonflower bloat pickles

Material

At ordinary times when souse the root of balloonflower, need prepares to do the root of balloonflower 500 grams, pink of polished glutinous rice 100 grams, garlic both ends, apple two, additionally edible salt and gallinaceous essence and chili pink want right amount preparation a few, final white sugar should prepare 100 grams, han type thick chili sauce needs to prepare 150 grams.

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Law measure

1, the most important one step when souse the root of balloonflower wants bubble to make namely, because the root of balloonflower is dry more,taste, after it has bubble to send only again souse, ability tasty, ability makes the mouthfeel of the root of balloonflower that has bloated good. When bubble sends the root of balloonflower, need 24 hours at ordinary times, and among should change water for many times.

 How does the root of balloonflower bloat pickles

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2, polished glutinous rice is boiled to paper in after clear water is being added to be burned in boiler, pouring powder of polished glutinous rice into boiler, drop in temperature to reserve later, use peel of ready malic take out and stone later arrange machine is hit into shape of fine and soft. Also make garlic into garlic fine and soft again.

3, in putting malic downy and garlic fine and soft and chili pink and thick chili sauce to the polished glutinous rice that makes to paper entirely, join candy and salt, with the chopstick smooth make sauce material.

4, in putting sauce stuff into good to bubble the root of balloonflower, smooth put in later last sealedly in the box, put it to the souse in shady and cool environment again, 7 after arriving 10 days the root of balloonflower can tasty, want to edible can be taken out at any time when eating.

 How does the root of balloonflower bloat pickles

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Note

Must want to notice when souse the root of balloonflower at ordinary times, be in after bubble of the root of balloonflower is good when take out moisture, cannot do too drily, mouthfeel is otherwise bad after souse. Water cannot be carried in the container of souse the root of balloonflower additionally, otherwise the root of balloonflower allows easy metamorphism in souse process. It is very important also that the root of balloonflower chooses when souse the root of balloonflower, best choice the sort of big white the root of balloonflower, talent will be special after only such the root of balloonflower has bloated1000 beautiful community of Shanghai

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Fasten delicious.

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